Willy's Pies

Chicken Rosemary Leek Pie

£4.95

In stock

SKU: 26334 Category:
Gluten Free

Roast Free Range Chicken In A Creamy Little Number, With Onions Slowly Cooked In Garlic Oil, Along With Leek, Celery And A Generous Hit Of Rosemary Salt.

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Chicken (23%), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), Onion, Creme Fraiche (Cream (MILK), Skimmed MILK), Leek (3%), CELERY, Garlic, Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), EGG, Thyme, Pepper, Rapeseed Oil, Rosemary, Salt. For allergens see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1046 kJ
Energy 250 kcal
Fat 14 g
Of which saturates 7.3 g
Carbohydrate 20 g
Of which sugars 1.3 g
Size

200g

Producer

Willy's Pies

Dietary

Gluten Free

Gluten Free

Roast Free Range Chicken In A Creamy Little Number, With Onions Slowly Cooked In Garlic Oil, Along With Leek, Celery And A Generous Hit Of Rosemary Salt.

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Chicken (23%), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), Onion, Creme Fraiche (Cream (MILK), Skimmed MILK), Leek (3%), CELERY, Garlic, Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), EGG, Thyme, Pepper, Rapeseed Oil, Rosemary, Salt. For allergens see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1046 kJ
Energy 250 kcal
Fat 14 g
Of which saturates 7.3 g
Carbohydrate 20 g
Of which sugars 1.3 g