A truly iconic creation, the Margherita is a delicious celebration of simple, exceptional ingredients.
Made by our artisan bakers, who hand-top each wood-fired sourdough base with a pizzeria recipe tomato sauce, Fior di Latte mozzarella, a little Parmigiano Reggiano cheese – and a finishing sprinkle of Sicilian oregano.
WHEAT Flour, Mozzarella CHEESE 19% (Cow's MILK), Water, Tomato 8%, Tomato Puree 8%, Sunflower Oil, Parmigiano Reggiano D.O.P. CHEESE (Cow's MILK, Non Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano 0.05%, Yeast.
Allergens Contained: GLUTEN, MILK. May Contain Traces of MUSTARD Seed and SOY. Not Suitable for Vegetarians.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 969 kJ
Energy 230 kcal
Fat 7.3 g
Of which saturates 3.0 g
Carbohydrate 30 g
Of which sugars 2.5 g
Fibre 2.3 g
Protein 10.0 g
Salt 1.20 g