Katsuo udon noodles are an authentic katsuo broth-based treat.
Containing a delicious mix of real vegetables, a hearty portion of soft udon noodles (not dry!) and all topped off with a sprinkling of dried bonito flakes to bring extra umami.
These noodles make the perfect filling snack.
Udon Noodle 80% [WHEAT Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulators (E270, E260, E325), Water], Katsuo Broth 16% [Water, SOY Sauce (Water, SOYBEAN, WHEAT, Salt, Fructose, Spirits, Yeast Extract), Salt, Katsuo Extract (Katsuo Extract (FISH), SOY Sauce (SOYBEAN, WHEAT), Yeast Extract), Sugar, Katsuo Seasoning (FISH, SOYBEAN, WHEAT), Mirin (Water, Sugar, Spirits, Rice, Starch Syrup, Acidity Regulator (E330), Seed Malt), Seafood Seasoning (FISH), Flavour Enhancer (E635), Acidity Regulator (E501), Colour (E150C), Natural Katsuobushi Flavour (FISH)], Vegetable Cube [Crown Daisy, Fried Tofu 0.8% (SOYBEAN, SOYBEAN Oil, Firming Agents (E509, E511), Acidity Regulator (E170)), Dextrin, Dried Seaweed], Bonito Flakes <1% (FISH).
Allergens : GLUTEN, FISH, SOYBEAN
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.