Tenderstem Broccoli
£2.85
In stock
Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993.
Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.
PREP: Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes to cook.
It can be boiled or steamed for no more than a couple of minutes or thrown in as part of a stir-fry.
You can also roast tenderstem in a hot oven with a good drizzle of olive oil.
| Size | Each |
|---|---|
| Dietary | Vegan, Vegetarian |
Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993.
Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.
PREP: Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes to cook.
It can be boiled or steamed for no more than a couple of minutes or thrown in as part of a stir-fry.
You can also roast tenderstem in a hot oven with a good drizzle of olive oil.
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