Radicchio
£2.05
In stock
Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs.
Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice.
When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, it’s bitter flavor is mellowed and rather takes on a subtle sweetness.
PREP: The bitter flavour maries well with sweet, sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnut oil, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses.
To store, keep dry and refrigerate for one to two weeks.
| Size | Each |
|---|---|
| Dietary | No Palm Oil, Vegan, Vegetarian |
Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs.
Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice.
When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, it’s bitter flavor is mellowed and rather takes on a subtle sweetness.
PREP: The bitter flavour maries well with sweet, sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnut oil, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses.
To store, keep dry and refrigerate for one to two weeks.
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