Michi’s Farm, White
£23.00
In stock
Michael Gindl is dedicated to biodynamic principles in the vineyard and winery. There are dozens of sheep and cattle with a few horses to help naturally farm the land. He uses lightly toasted acacia barrels instead of oak barrels for aging, as they do not kill the floral aromas of Gruner Veltliner, bringing out the delicacy and elegance of the wine.
| Producer | Michi's Farm |
|---|---|
| Region | Weinviertel |
| Type | DRY WHITE |
| Dietary | Biodynamic, Gluten Free, Natural, Organic, Vegan, Vegetarian |
| Food Pairing | Aperitif, Fish, Pizza & Pasta, Salads, Spicy Food, Vegetables |
| Size | 750ml |
| Country | Austria |
| Grape Variety | Grüner Veltliner |
| ABV | 12% |
| Style | LIGHT BODIED |
Michael Gindl is dedicated to biodynamic principles in the vineyard and winery. There are dozens of sheep and cattle with a few horses to help naturally farm the land. He uses lightly toasted acacia barrels instead of oak barrels for aging, as they do not kill the floral aromas of Gruner Veltliner, bringing out the delicacy and elegance of the wine.
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