Briottet, Crème De Cassis De Dijon
£23.00
In stock
Dijon Crème de Cassis 20% is made from the most prestigious blackcurrant variety: the Noir de Bourgogne. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. French white sugar is then added to obtain this crème de cassis. To be used in cocktails or on the rocks.
| Size | 700ML |
|---|---|
| Producer | Maison Briottet |
| Country | France |
| Region | Burgundy |
| ABV | 20% |
| Style | LIQUOR |
| Type | SPIRIT |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Food Pairing | Aperitif, Desserts |
Dijon Crème de Cassis 20% is made from the most prestigious blackcurrant variety: the Noir de Bourgogne. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. French white sugar is then added to obtain this crème de cassis. To be used in cocktails or on the rocks.
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