Harenga or Arenkha (depending on supply) is the leading caviar substitute available today to caviar lovers and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga and Arenkha quickly gain popularity.
It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga but from either Herring (Harenga) or Mackerel (Arenkha).
Water, Smoked Herring 40% (FISH) (Herring (Clupea Harengus, FISHing Area: Fao 27), Smoke), Modified Corn Starch, Salt, CUTTLEFISH Ink (MOLLUSCSS), Acidity Regulator (Citric Acid), Lemon Juice, Stabilizer (Xanthan Gum) And Spices. May Contain Traces Of CRUSTACEAN This Product Has Been Handled On a Site That Handles FISH, MOLLUSCS, Crustation, MUSTARD, EGG And GLUTEN.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Fat 7.5 g
Of which saturates 7 g
Carbohydrate 5 g
Of which sugars 0 g
Protein 2.8 g
Salt 0.103 g