Udo's Choice

Super 8 Microbiotics

£38.75

Out of stock

SKU: 3001 Category:
VegetarianVegan

Super 8 Hi-Count Microbiotics.

Replenishes a healthy gut flora, reduces gas, bloating and constipation, supports immune function to fight infection.

Recommended after antibiotic use.

Suitable for vegetarians. 8 bacterial strain, 42 billion cells/capsule. 1-a-day capsule

Lactobacillus Acidophilus Ha-122; Lactobacillus Rhamnosus Ha-111; Lactobacillus Rhamnosus Ha-114; Lactobacillus Plantarum Ha-119; Bifidobacterium Bifidum Ha-132; Lactobacillus Casei Ha-108; Bifidobacterium Longum Ha-135; Lactobacillus Salivarius Ha-118. Non-Medicinal Ingredients: Potato Starch, Silicon Dioxide (To Keep Dry/ Prevent Damage to Probiotics), Ascorbic Acid (As An Antioxidant), Stearic Acid and Hydroxypropyl Methylcellulose. Encapsulated in Plant-Based Capsules.


Nutritional Information:

Typical Values per Serving:

Lactobacillus Acidophilus (HA-122): 45%
Lactobacillus Rhamnosus (HA-111): 25%
Lactobacillus Rhamnosus (HA-114): 10%
Lactobacillus Plantarum (HA-119): 7%
Bifidobacterium Bifidum (HA-132): 6%
Lactobacillus Casei (HA-108): 3%
Bifidobacterium Longum (HA-135): 3%
Lactobacillus Salivarius (HA-118): 1%
Size

30 Vegicaps

Producer

Udo's Choice

Dietary

Vegan, Vegetarian

VegetarianVegan

Super 8 Hi-Count Microbiotics.

Replenishes a healthy gut flora, reduces gas, bloating and constipation, supports immune function to fight infection.

Recommended after antibiotic use.

Suitable for vegetarians. 8 bacterial strain, 42 billion cells/capsule. 1-a-day capsule

Lactobacillus Acidophilus Ha-122; Lactobacillus Rhamnosus Ha-111; Lactobacillus Rhamnosus Ha-114; Lactobacillus Plantarum Ha-119; Bifidobacterium Bifidum Ha-132; Lactobacillus Casei Ha-108; Bifidobacterium Longum Ha-135; Lactobacillus Salivarius Ha-118. Non-Medicinal Ingredients: Potato Starch, Silicon Dioxide (To Keep Dry/ Prevent Damage to Probiotics), Ascorbic Acid (As An Antioxidant), Stearic Acid and Hydroxypropyl Methylcellulose. Encapsulated in Plant-Based Capsules.


Nutritional Information:

Typical Values per Serving:

Lactobacillus Acidophilus (HA-122): 45%
Lactobacillus Rhamnosus (HA-111): 25%
Lactobacillus Rhamnosus (HA-114): 10%
Lactobacillus Plantarum (HA-119): 7%
Bifidobacterium Bifidum (HA-132): 6%
Lactobacillus Casei (HA-108): 3%
Bifidobacterium Longum (HA-135): 3%
Lactobacillus Salivarius (HA-118): 1%