Commonly thought of as a vegetable, the cucumber is actually a fruit! Sliced or grated they add a crisp fresh taste to salads and sandwiches.
Best eaten unpeeled.
There’s nothing quite as cool as a cucumber! In season during warm months.
Prep: Mild with a distinctly crisp and refreshing flavor, cucumbers are commonly enjoyed fresh or pickled in everything from salads to sandwiches.
Cucumbers are also often eaten raw as a low-calorie snack or can be paired with hummus, olive oil, salt or salad dressing to add a bit more flavor.
With just a bit of creativity, cucumbers can be enjoyed in many ways.
