Banana Shallots
£1.50
In stock
Shallots widely vary in size from small to large, depending on the variety, and have an elongated, oblong shape with a rounded center, tapering to a point at both ends.
The bulbs are encased in a dry and papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red.
When the papery layers are removed, multiple clusters of cloves are found divided into individually wrapped segments similar to garlic.
Small Shallot varieties average 2 to 3 cloves, and larger varieties typically contain 3 to 6 cloves.
PREP: Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and is very often paired with garlic.
Combine them with olive oil and balsamic vinegar, as well as fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes. “How to Store: The bulbs will keep up to one month when stored in a cool, dry, and dark place.
| Size | Approx. 500g |
|---|---|
| Dietary | No Palm Oil, Vegan, Vegetarian |
Shallots widely vary in size from small to large, depending on the variety, and have an elongated, oblong shape with a rounded center, tapering to a point at both ends.
The bulbs are encased in a dry and papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red.
When the papery layers are removed, multiple clusters of cloves are found divided into individually wrapped segments similar to garlic.
Small Shallot varieties average 2 to 3 cloves, and larger varieties typically contain 3 to 6 cloves.
PREP: Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and is very often paired with garlic.
Combine them with olive oil and balsamic vinegar, as well as fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes. “How to Store: The bulbs will keep up to one month when stored in a cool, dry, and dark place.
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