While regular tomatoes are sweet plus tangy in flavour, cherry tomatoes belch a slightly tart and sour taste.
In Season in June.
Though cherry tomatoes are perfect for eating as-is fresh, cooking will enhance their sweetness and add depth to their flavour.
Consider blanching and peeling the skin, flash blistering on the grill to impart smokiness, and making a sauce with mature fruits, or a tomato broth, which can be served warm or chilled.
All varieties of cherry tomatoes should be stored away from direct sunlight at room temperature for approximately two to three days.
