Clementines
£1.45
In stock
The clementine is petite, bright orange in appearance with a glossy, leathery peel rich with essential oils.
When punctured or zested the peel reveals bright citrus aromatics.
The skin clings loosely to it’s segmented flesh allowing for easy peeling. it’s flesh is juicy, superbly sweet and generally seedless.
PREP: With their balance of acidity and sweetness, the clementine is suitable for eating fresh and for use in cooked preparations.
Add whole segments to cakes and salads, or juice for frozen desserts, cocktails, or vinaigrettes.
Pair fresh segments with olives, honey, peppery greens, avocado, citrus and seafood.
Use clementine fruit, zest and juice in Mediterranean and Middle Eastern cuisine.
Clementine will keep at room temperature but should be refrigerated for longer storage.
| Size | x3 |
|---|---|
| Dietary | Made in UK, Vegan, Vegetarian |
The clementine is petite, bright orange in appearance with a glossy, leathery peel rich with essential oils.
When punctured or zested the peel reveals bright citrus aromatics.
The skin clings loosely to it’s segmented flesh allowing for easy peeling. it’s flesh is juicy, superbly sweet and generally seedless.
PREP: With their balance of acidity and sweetness, the clementine is suitable for eating fresh and for use in cooked preparations.
Add whole segments to cakes and salads, or juice for frozen desserts, cocktails, or vinaigrettes.
Pair fresh segments with olives, honey, peppery greens, avocado, citrus and seafood.
Use clementine fruit, zest and juice in Mediterranean and Middle Eastern cuisine.
Clementine will keep at room temperature but should be refrigerated for longer storage.
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