Mixed Chillies
£1.50
In stock
Chilli peppers are the fruits of the plant from the genus Capsicum.
– They are commonly used to add heat to a dish.
– Capsaicin is the substance in the chilli peppers that gives them the intense heat.
– Chilli peppers impart a spice kick and heat to the food.
That said, they are also added for their acidity, flavor and sometimes color to the food.
– Did you know Green Chillies are always fresh and not dried.
– They change color to red as they ripen.
– They are dried to then make ground red chilli powder.
PREP: Tender, mildly flavoured spinach leaves – a great salad base, addition to curries & pastas, or blitzed into a green smoothie.
Available year round, however, best when fresh between March and June.
Nutritional Information:
Typical Values Per 100g
Energy 40 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 8.8 g
Fibre 1.5 g
Of which sugars 5.3 g
Protein 1.9 g
Sodium 9 mg Potassium:322 mg 9%
Calcium 14 mg 1%
Iron 1 mg 6% Vitamin A: 952IU 19%
Vitamin C 144 mg 239% Vitamin K: 14mcg 17%
Vitamin B6 0.5 mg 25% Manganese:0.2 mg 9% * Percent Daily Values are Based on a 2000 Calorie Diet
| Size | 50g |
|---|---|
| Dietary | Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free |
Chilli peppers are the fruits of the plant from the genus Capsicum.
– They are commonly used to add heat to a dish.
– Capsaicin is the substance in the chilli peppers that gives them the intense heat.
– Chilli peppers impart a spice kick and heat to the food.
That said, they are also added for their acidity, flavor and sometimes color to the food.
– Did you know Green Chillies are always fresh and not dried.
– They change color to red as they ripen.
– They are dried to then make ground red chilli powder.
PREP: Tender, mildly flavoured spinach leaves – a great salad base, addition to curries & pastas, or blitzed into a green smoothie.
Available year round, however, best when fresh between March and June.
Nutritional Information:
Typical Values Per 100g
Energy 40 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 8.8 g
Fibre 1.5 g
Of which sugars 5.3 g
Protein 1.9 g
Sodium 9 mg Potassium:322 mg 9%
Calcium 14 mg 1%
Iron 1 mg 6% Vitamin A: 952IU 19%
Vitamin C 144 mg 239% Vitamin K: 14mcg 17%
Vitamin B6 0.5 mg 25% Manganese:0.2 mg 9% * Percent Daily Values are Based on a 2000 Calorie Diet
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