At a miserly 30 calories per piece, Over the Moo presents choc ices rethought. Bites of plant based vanilla ice cream covered in rich dark chocolate.
All the carefree joy associated with portable ice cream in a gloriously thick dark chocolate jacket but with none of the cow milk guilt! Here’s a tasty vanilla treat with proud plant-based credentials that tips its hat to plant-based protein, gut-friendly ingredients, and smooth-as-silk coconut milk.
Coconut milk (30%) [coconut extract, water], dark chocolate coating (28%) [dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins, vanilla extract), coconut oil], water, glucose-fructose syrup, sugar, pea protein isolate, coconut oil, emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, guar gum; Bourbon vanilla extract.
Allergens: SOYA
Nutritional Information:
Typical Values Per 100g
Energy 1373 kJ
Energy 330 kcal
Fat 23 g
Of which saturates 18 g
Carbohydrate 26 g
Of which sugars 23 g
Fibre 2.3 g
Protein 3.3 g
Salt 0.02 g