A traditional French custard-style ice cream made in Somerset, combining creamy ricotta with delicate chocolate stracciatella.
Smooth and subtly sweet with a satisfying chocolate crunch. Free from artificial flavourings, preservatives, emulsifiers, and stabilisers.
Double Cream [MILK] (32%), Ricotta (WHEY) [MILK] (21%), Sugar, MILK, Free Range EGG Yolk, Dried Skimmed MILK, Chocolate (Cocoa Beans, Cocoa Butter, Cane Sugar) (4%), Sea Salt Allergen Information: DAIRY, EGG Processed on a Site That Handles NUTS (Including PEANUTS), SOYA, SESAME & Products Containing GLUTEN. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS. This product contains NUTS – including PEANUTS
Nutritional Information:
Typical Values Per 100g
per 2 Scoops
Energy 1298 kJ
Energy 312 kcal 1117 kJ/269 kcal
Fat 23 g /20 g
Of which saturates 13 g /12 g
Carbohydrate 20 g /17 g
Of which sugars 20 g /17 g
Protein 6.6 g /5.6 g
Salt 0.41 g /0.35 g