The petit pot de crème “small cream pot” is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma.
All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert!
CREAM 47% (CREAM, Stabilizer: Carrageenans), Pasteurized EGGS, Praline 8.4% (Sugar, ALMOND, HAZELNUT, Vanilla Extract, Emulsifier: SOYA Lecithin), MILK, Cane Sugar, Pasteurized EGG Yolk, Preservative (Potassium Sorbate).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1113 kJ
Energy 266 kcal
Fat 21 g
Of which saturates 11 g
Carbohydrate 15 g
Of which sugars 14 g
Protein 4.3 g
Salt 0.1 g