Buttermilk
£1.69
Out of stock
Buttermilk is a bi-product of butter (although Longley Farm like to call it a co-product as Longley Farm think it is just as delicious as Longley Farm’s Jersey butter! ).
When Longley Farm churn up Longley Farm’s Jersey cream, the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk.
Whereas Longley Farm’s butter is very rich and creamy, Longley Farm’s buttermilk is low in fat and high in protein, meaning it is very popular with those interested in fitness.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 159 kJ
Energy 38 kcal
Fat 0.6 g
Of which saturates 0.4 g
Carbohydrate 4.1 g
Of which sugars 2.4 g
Protein 4 g
| Size | 500ml |
|---|---|
| Producer | Longley Farm |
| Dietary | Gluten Free, No Palm Oil, Vegetarian, Wheat Free |
Buttermilk is a bi-product of butter (although Longley Farm like to call it a co-product as Longley Farm think it is just as delicious as Longley Farm’s Jersey butter! ).
When Longley Farm churn up Longley Farm’s Jersey cream, the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk.
Whereas Longley Farm’s butter is very rich and creamy, Longley Farm’s buttermilk is low in fat and high in protein, meaning it is very popular with those interested in fitness.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 159 kJ
Energy 38 kcal
Fat 0.6 g
Of which saturates 0.4 g
Carbohydrate 4.1 g
Of which sugars 2.4 g
Protein 4 g
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