Hand-moulded wooden churned butter. Beillevaire raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
Unsalted.
Raw Cream, Lactic Ferments. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1063 kJ
Energy 745 kcal
Fat 82 g
Of which saturates 55 g
Carbohydrate 1 g
Of which sugars 0.6 g
Protein 0.7 g
Salt 0.05 g