Cultured Salted Butter
£3.69
Out of stock
The Estate Dairy’s Cultured Butter is churned on a farm in the heart of the Cheshire Countryside. Produced with their own double cream it’s truly one of the richest tasting butters on the market.
They churn all of the butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter. They culture and age the butter over a 4 day process which results in a beautifully unique product which is then shaped in logs and wrapped by hand.
Fresh pasteurised Guernsey Cows milk, Lactic cultures
Nutritional Information:
Typical Values per 100 g
Energy 3147 kJ (752 kcal)
Fat 83.3 g
of which saturates 55.8 g
Carbohydrate 2.4 g
Fibre 0 g
Protein 0.7 g
Salt 1.5 g
| Size | 250g |
|---|---|
| Producer | The Estate Dairy |
| Dietary | Gluten Free, No Palm Oil, Vegetarian, Wheat Free |
The Estate Dairy’s Cultured Butter is churned on a farm in the heart of the Cheshire Countryside. Produced with their own double cream it’s truly one of the richest tasting butters on the market.
They churn all of the butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter. They culture and age the butter over a 4 day process which results in a beautifully unique product which is then shaped in logs and wrapped by hand.
Fresh pasteurised Guernsey Cows milk, Lactic cultures
Nutritional Information:
Typical Values per 100 g
Energy 3147 kJ (752 kcal)
Fat 83.3 g
of which saturates 55.8 g
Carbohydrate 2.4 g
Fibre 0 g
Protein 0.7 g
Salt 1.5 g
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