Organic cashew cooking cream sugar-free*, alternative to dairy and SOY single creams. Ecomil Cuisine cashew does not curdle when cooking.
You can boil it and also mix it with acid ingredients (lemon, wine, mustard. ).
Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
