Kallo lightly salted wholegrain rice cakes made with all natural ingredients.
Great for a light snack or try with peanut butter and apple slices as a topping to make a gloriously delicious breakfast or lunch without the gluten.
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Wholegrain Brown Rice (99.8%), Sea Salt.
Allergen Information: May Contain MILK, SESAME SEEDS and SOY.
*Our Product is Prepared to a Vegan Recipe But Due to The Use of MILK At The Manufacturing Site There May Be a Risk of Cross Contamination.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1671 kJ
Energy 114 kcal
Fat 2.8 g
Of which saturates 0.7 g
Carbohydrate 82.3 g
Of which sugars 0.5 g
Protein 8.5 g
Salt 0.3 g