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Pumpkin & Sunflower Seed Sourdough Crackers
Peter's Yard

Pumpkin & Sunflower Seed Sourdough Crackers

£2.89

In stock

SKU: 22906 Category:
VegetarianVeganDairy FreeNo Palm Oil

Small-Batch Sourdough Slowly Fermented for 16 hrs.

– No Palm Oil.

– High in Fibre.

– Low in Sugar.

– Good Things Take Time.

– Baked to Imperfection.

– No Artificial Colours, Flavours or Preservatives.

– Suitable for Vegans.

Peter’s Yard roll the dough until it is delicate and thin, then dust with RYE flour and gently bake for a dappled, crisp and slightly wobbly cracker.

– Savour the crunch with a fresh cheese.

Peter’s Yard combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

Each batch starts with Peter’s Yard signature sourdough starter, fermented for 16 hours.

WHEAT Flour ^WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Malted WHEAT Flakes, Malted WHEAT Grains, Malted BARLEY Flour], Sourdough 14% (RYE Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, RYE Flour, OATmeal, Muscovado Sugar, Sea Salt
For Allergens, Including Cereals Containing GLUTEN, See Ingredients in Bold.
Lifestyle

Suitable for Vegans

Allergy Advice

May Contain Traces of MILK.

Additives

Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

NUTritional Claims

High in Fibre

For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

per Serving
Energy 1773 kJ
Energy 421 kcal
Fat 12 g
Of which saturates 1.1 g
Carbohydrate 65 g
Of which sugars 4.4 g
Fibre 7.4 g
Protein 12 g
Salt 1.4 g
Size

105g
Producer

Peter's Yard
Dietary

Dairy Free, Made in UK, No Palm Oil, Vegan, Vegetarian
VegetarianVeganDairy FreeNo Palm Oil

Small-Batch Sourdough Slowly Fermented for 16 hrs.

– No Palm Oil.

– High in Fibre.

– Low in Sugar.

– Good Things Take Time.

– Baked to Imperfection.

– No Artificial Colours, Flavours or Preservatives.

– Suitable for Vegans.

Peter’s Yard roll the dough until it is delicate and thin, then dust with RYE flour and gently bake for a dappled, crisp and slightly wobbly cracker.

– Savour the crunch with a fresh cheese.

Peter’s Yard combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

Each batch starts with Peter’s Yard signature sourdough starter, fermented for 16 hours.

WHEAT Flour ^WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Malted WHEAT Flakes, Malted WHEAT Grains, Malted BARLEY Flour], Sourdough 14% (RYE Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, RYE Flour, OATmeal, Muscovado Sugar, Sea Salt
For Allergens, Including Cereals Containing GLUTEN, See Ingredients in Bold.
Lifestyle

Suitable for Vegans

Allergy Advice

May Contain Traces of MILK.

Additives

Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

NUTritional Claims

High in Fibre

For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

per Serving
Energy 1773 kJ
Energy 421 kcal
Fat 12 g
Of which saturates 1.1 g
Carbohydrate 65 g
Of which sugars 4.4 g
Fibre 7.4 g
Protein 12 g
Salt 1.4 g

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