Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in the typical Galician sauce made with Spanish extra virgin olive oil, paprika and spices from certified organic agriculture.
Pan do Mar
Squid Tentacles in Organic Galician Sauce
£3.45
In stock
SKU: 13536
Category: Tinned Fish and Seafood






SQUID (MOLLUSC)* 75%, Extra Virgin Olive Oil* 24%, Sea Salt. (*Agricultural Ingredients From Controlled Organic Agriculture (24%).)
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1140 kJ
Energy 274 kcal
Fat 20 g
Of which saturates 3.98 g
Carbohydrate <0.2 g
Of which sugars <0.1 g
Protein 21.9 g
Salt 0.35 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1140 kJ
Energy 274 kcal
Fat 20 g
Of which saturates 3.98 g
Carbohydrate <0.2 g
Of which sugars <0.1 g
Protein 21.9 g
Salt 0.35 g
| Size | 120g |
|---|---|
| Producer | Pan do Mar |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Organic, Vegan, Vegetarian, Wheat Free |
Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in the typical Galician sauce made with Spanish extra virgin olive oil, paprika and spices from certified organic agriculture.
SQUID (MOLLUSC)* 75%, Extra Virgin Olive Oil* 24%, Sea Salt. (*Agricultural Ingredients From Controlled Organic Agriculture (24%).)
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1140 kJ
Energy 274 kcal
Fat 20 g
Of which saturates 3.98 g
Carbohydrate <0.2 g
Of which sugars <0.1 g
Protein 21.9 g
Salt 0.35 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1140 kJ
Energy 274 kcal
Fat 20 g
Of which saturates 3.98 g
Carbohydrate <0.2 g
Of which sugars <0.1 g
Protein 21.9 g
Salt 0.35 g
