Beloved by Hugh Fearnley Whittingstall himself, these award winning anchovies are caught in the Southern Mediterranean sea by local boats hailing from Sicily and the South of Italy. The fillets very fine, not bony or harsh.
Salted for 6 months in hand harvested Trapani sea salt then decanted into jars with organic, cold pressed olive oil.
Anchovy Fillets (55%), Extra Virgin Organic Olive Oil (45%), Sea Salt (45% Organic ingredients on the total of agricultural)
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 773.0 kJ
Energy 185.0 kcal
Fat 10.0 g
Of which saturates 2.1 g
Carbohydrate 0.1 g
Of which sugars 0.1 g
Protein 23.7 g
Salt 15.0 g