Seggiano
Marinara Garlic Sauce
£3.79
In stock
SKU: 14146
Category: Pasta Sauces and Pesto
A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Chopped & Sieved Tomatoes*(Italian origin) 92%, Sicilian Extra Virgin Olive Oil*, Garlic* 2%, Sea Salt, Basil*, Parsley*, Oregano*. *organic ingredient. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 328 kJ
Energy 79 kcal
Fat 5.8 g
Of which saturates 0.5 g
Carbohydrate 5.1 g
Of which sugars 4.1 g
Fibre 1.2 g
Protein 1 g
Salt 0.7 g
Nutritional Information:
Typical Values Per 100g
Energy 328 kJ
Energy 79 kcal
Fat 5.8 g
Of which saturates 0.5 g
Carbohydrate 5.1 g
Of which sugars 4.1 g
Fibre 1.2 g
Protein 1 g
Salt 0.7 g
| Size | 350g |
|---|---|
| Producer | Seggiano |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Organic, Vegan, Vegetarian, Wheat Free |
A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Chopped & Sieved Tomatoes*(Italian origin) 92%, Sicilian Extra Virgin Olive Oil*, Garlic* 2%, Sea Salt, Basil*, Parsley*, Oregano*. *organic ingredient. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 328 kJ
Energy 79 kcal
Fat 5.8 g
Of which saturates 0.5 g
Carbohydrate 5.1 g
Of which sugars 4.1 g
Fibre 1.2 g
Protein 1 g
Salt 0.7 g
Nutritional Information:
Typical Values Per 100g
Energy 328 kJ
Energy 79 kcal
Fat 5.8 g
Of which saturates 0.5 g
Carbohydrate 5.1 g
Of which sugars 4.1 g
Fibre 1.2 g
Protein 1 g
Salt 0.7 g
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