Seggiano
Basil Pasta Sauce
£3.49
In stock
SKU: 14654
Category: Pasta Sauces and Pesto
This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Chopped & Sieved Tomatoes* (Italian origin) 91%, Sicilian Extra Virgin Olive Oil*, Carrot*, Onion*, Basil* 1%, Sea Salt. *organic ingredient.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 303 kJ
Energy 73 kcal
Fat 4.8 g
Of which saturates 0.4 g
Carbohydrate 5.9 g
Of which sugars 5.3 g
Fibre 1.3 g
Protein 0.9 g
Salt 0.7 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 303 kJ
Energy 73 kcal
Fat 4.8 g
Of which saturates 0.4 g
Carbohydrate 5.9 g
Of which sugars 5.3 g
Fibre 1.3 g
Protein 0.9 g
Salt 0.7 g
| Size | 350g |
|---|---|
| Producer | Seggiano |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Organic, Vegan, Vegetarian, Wheat Free |
This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Chopped & Sieved Tomatoes* (Italian origin) 91%, Sicilian Extra Virgin Olive Oil*, Carrot*, Onion*, Basil* 1%, Sea Salt. *organic ingredient.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 303 kJ
Energy 73 kcal
Fat 4.8 g
Of which saturates 0.4 g
Carbohydrate 5.9 g
Of which sugars 5.3 g
Fibre 1.3 g
Protein 0.9 g
Salt 0.7 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 303 kJ
Energy 73 kcal
Fat 4.8 g
Of which saturates 0.4 g
Carbohydrate 5.9 g
Of which sugars 5.3 g
Fibre 1.3 g
Protein 0.9 g
Salt 0.7 g
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