This unusual and tasty pasta sauce, a speciality of Puglia, combines well with giant maccheroni paccheri pasta and stands well on it’s own, without parmesan cheese.
Seggiano
Artichoke Ricotta Tomato Pasta Sauce
£5.95
In stock
SKU: 11212
Category: Pasta Sauces and Pesto



Tomato Pulp 72% (Tomato Pulp, Acidity Regulator: Citric Acid), Violetto di Brindisi Artichokes 17% (Artichokes, Salt, Acidity Regulator: Lactic Acid), Italian Extra Virgin Olive Oil, Dry Ricotta WHEY CHEESE 3%, Sea Salt, Puglian Ricotta Forte CHEESE .5%, Fresh Garlic. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 360 kJ
Energy 87 kcal
Fat 7.1 g
Of which saturates 3.1 g
Carbohydrate 3.2 g
Of which sugars 2.9 g
Fibre 0.0 g
Protein 2.0 g
Salt 1.7 g
Nutritional Information:
Typical Values Per 100g
Energy 360 kJ
Energy 87 kcal
Fat 7.1 g
Of which saturates 3.1 g
Carbohydrate 3.2 g
Of which sugars 2.9 g
Fibre 0.0 g
Protein 2.0 g
Salt 1.7 g
| Size | 220g |
|---|---|
| Producer | Seggiano |
| Dietary | Gluten Free, No Palm Oil, Vegetarian, Wheat Free |
This unusual and tasty pasta sauce, a speciality of Puglia, combines well with giant maccheroni paccheri pasta and stands well on it’s own, without parmesan cheese.
Tomato Pulp 72% (Tomato Pulp, Acidity Regulator: Citric Acid), Violetto di Brindisi Artichokes 17% (Artichokes, Salt, Acidity Regulator: Lactic Acid), Italian Extra Virgin Olive Oil, Dry Ricotta WHEY CHEESE 3%, Sea Salt, Puglian Ricotta Forte CHEESE .5%, Fresh Garlic. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 360 kJ
Energy 87 kcal
Fat 7.1 g
Of which saturates 3.1 g
Carbohydrate 3.2 g
Of which sugars 2.9 g
Fibre 0.0 g
Protein 2.0 g
Salt 1.7 g
Nutritional Information:
Typical Values Per 100g
Energy 360 kJ
Energy 87 kcal
Fat 7.1 g
Of which saturates 3.1 g
Carbohydrate 3.2 g
Of which sugars 2.9 g
Fibre 0.0 g
Protein 2.0 g
Salt 1.7 g
