These Zingy Korean-Style Grains are a mix of Wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang style paste. For a quick and tasty midweek dinner, fry streak strips together with thinly sliced carrot and courgette, adding bean sprouts and spinach after a few minutes.
Served with warmed Korean-style grains, a fried egg and a dash of soy sauce.
WHEATberries (GLUTEN) (66%) (Water, WHEATberries), Black BARLEY (GLUTEN) (12%) (Water, Black BARLEY), Edamame Beans (SOYA) (8%), Red Pepper (7%), Gochujang Style Paste (5%) (Glucose Syrup, Water, Salted Black Beans (SOYA)) (Black SOYA Beans, Salt), Fructose, Red Pepper Juice, SOYA Sauce Powder (SOYA Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Rapeseed Oil, Onion Powder, Onion Juice, Tomato Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator: Acetic Acid, Colour: Paprika Extract, Rice Flour), Olive Oil, SOYA Sauce (SOYA, GLUTEN) (Water, Salt, Colour: Plain Caramel, Sugar, SOYA Beans, WHEAT).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 669 kJ
Energy 159 kcal
Fat 2.8 g
Of which saturates 0.4 g
Carbohydrate 24.8 g
Of which sugars 2.4 g
Fibre 4.29 g
Protein 6.4 g
Salt 0.43 g