Whole Wheat Spaghetti
£1.65
In stock
Castagno Organic Whole Wheat Spaghetti is made from flour that contains all three of parts of the durum wheat — germ, bran and endosperm. It is high in fibre that lower risk of heart disease and lower body weight.
It also retains the vitamin and mineral content better than the pasta made from white flour that contains only the endosperm. The pasta making is marked by a slow drying at low temperature enabling to retain the maximum nutrition and taste of the wheat.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1456 kJ
Energy 344 kcal
Fat 2.7 g
Of which saturates 0.6 g
Carbohydrate 64 g
Of which sugars 5 g
Fibre 8 g
Protein 12 g
Salt 0 g
| Size | 500g |
|---|---|
| Producer | Castagno |
| Dietary | Dairy Free, No Palm Oil, Organic, Vegan, Vegetarian |
Castagno Organic Whole Wheat Spaghetti is made from flour that contains all three of parts of the durum wheat — germ, bran and endosperm. It is high in fibre that lower risk of heart disease and lower body weight.
It also retains the vitamin and mineral content better than the pasta made from white flour that contains only the endosperm. The pasta making is marked by a slow drying at low temperature enabling to retain the maximum nutrition and taste of the wheat.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1456 kJ
Energy 344 kcal
Fat 2.7 g
Of which saturates 0.6 g
Carbohydrate 64 g
Of which sugars 5 g
Fibre 8 g
Protein 12 g
Salt 0 g
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