Rummo penne rigate pasta no. 66 is a classic pasta shape, now in a gluten-free version.
It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta texture that marinara, arrabbiata and pesto sauces will cling to.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g