Rigatoni is a popular pasta shape in the south of Italy. Rummo mezzi rigatoni pasta no.
51 brings you the gluten-free version of this southern Italian favourite. The pasta shapes are made with rice and GMO-free corn, then drawn through a bronze die to give the pasta a texture that sauce and grated cheese will cling to.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g