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Japanese Umami Paste with Chilli
Clearspring

Japanese Umami Paste with Chilli

£5.15

In stock

SKU: 12649 Category:
OrganicVegetarianVeganDairy FreeNo Palm Oil

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with SOY sauce and chilli to create this incredibly moreish and versatile condiment.

SOYA Sauce* (47%) (water, SOYA beans*, WHEAT*, sea salt), Cultured Rice* (28%) (rice*, koji [.1%]), Water, Chilli Pepper* (.7%). *Organically Grown.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates <0.1 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g
Size

150g
Producer

Clearspring
Dietary

Dairy Free, No Palm Oil, Organic, Vegan, Vegetarian
OrganicVegetarianVeganDairy FreeNo Palm Oil

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with SOY sauce and chilli to create this incredibly moreish and versatile condiment.

SOYA Sauce* (47%) (water, SOYA beans*, WHEAT*, sea salt), Cultured Rice* (28%) (rice*, koji [.1%]), Water, Chilli Pepper* (.7%). *Organically Grown.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates <0.1 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g

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