Clearspring
Hokkaido Kombu Dried Sea Vegetable
£5.69
Out of stock
SKU: 13107
Category: International Cuisine
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Dried Sea Vegetable (Laminaria japonica).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 7 kJ
Energy 2 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.2 g
Of which sugars 0 g
Protein 0 g
Salt 0.02 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 7 kJ
Energy 2 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.2 g
Of which sugars 0 g
Protein 0 g
Salt 0.02 g
| Size | 40g |
|---|---|
| Producer | Clearspring |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Dried Sea Vegetable (Laminaria japonica).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 7 kJ
Energy 2 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.2 g
Of which sugars 0 g
Protein 0 g
Salt 0.02 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 7 kJ
Energy 2 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.2 g
Of which sugars 0 g
Protein 0 g
Salt 0.02 g
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