Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Use for salsas, sauces or stews.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.
