An earthy, malty, coconutty spread which Nutcessity think tastes a bit like Maltesers-in-a-jar (but vegan)! This stone-ground nut spread has a smooth but slightly coarse texture which Nutcessity would describe as being on the smoother end of ‘crunchy’ and ‘smooth’.
The word ‘caramel’ goes to describe a hint of a caramel flavour, with the use of organic ground carob pod, a slightly sweet, caffeine-free alternative to cocoa.
