Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years. It’s been considered a medicinal mushroom due to their health-promoting compounds, which would boost immune system and decrease inflammation in human.
Good source of vitamin D, B5 and B6.
Crunchy Shiitake Mushrooms: Shiitake Mushroom, Sustainably Sourced Palm Oil, Vegan Maltose, Himalayan Salt. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2067 kJ
Energy 494 kcal
Fat 22.2 g
Of which saturates 12.8 g
Carbohydrate 68.2 g
Of which sugars 19 g
Fibre 13.4 g
Protein 5.4 g
Salt 0.6 g