Made for sharing, Slabs are sliced 4 times thicker than standard potato crisps. They are cooked with olive oil and have natural English seasonings.
Slabs have less fat and calories than most standard fried potato crisps. Slabs are chunky and flat making them perfect with pate or cheeses and delicious with dips.
Potato, Sunflower Oil, Olive Oil, Sea Salt (.5%).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2160 kJ
Energy 517 kcal
Fat 29.7 g
Of which saturates 3.5 g
Carbohydrate 58.1 g
Of which sugars 0.5 g
Fibre 4.6 g
Protein 6.8 g
Salt 0.4 g