Atkins & Potts

Hollandaise Sauce

£3.49

In stock

SKU: 13174 Category:
Gluten FreeVegetarianWheat FreeNo Palm Oil

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

Sunflower Oil, Water, BUTTER (16%)(contains MILK), Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 2059 kJ
Energy 500 kcal
Fat 51.9 g
Of which saturates 13.2 g
Carbohydrate 6.7 g
Of which sugars 6.0 g
Fibre 0.3 g
Protein 1.2 g
Salt 1.4 g
Size

205g

Producer

Atkins & Potts

Dietary

Gluten Free, No Palm Oil, Vegetarian, Wheat Free

Gluten FreeVegetarianWheat FreeNo Palm Oil

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

Sunflower Oil, Water, BUTTER (16%)(contains MILK), Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 2059 kJ
Energy 500 kcal
Fat 51.9 g
Of which saturates 13.2 g
Carbohydrate 6.7 g
Of which sugars 6.0 g
Fibre 0.3 g
Protein 1.2 g
Salt 1.4 g