Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses.
It also works brilliantly with roasted root vegetables.
For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.
Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar, Dried Onions, Concentrated Lemon Juice, Salt, Sunflower Oil, Stabiliser: Xanthan Gum.
Nutritional Information:
Typical Values Per 100g
Energy (kcal) 244
Energy (KJ) 1035
Fat 0.7 g
Of which saturates 0.1 g
Carbohydrate 57.9 g
Of which sugars 53.4 g
Protein 1.8 g
Salt 1.0 g