Cocoa solids are a combination of cocoa mass and cocoa butter.
The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas.
Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*, * = Certified Organic. Minimum Cocoa Solids 70%, Cocoa, Sugar, Vanilla: Traded in Compliance With Fairtrade Standards, Total 100%.
Nutritional Information:
Typical Values Per 100g
Energy 2406 kJ
Energy 580 kcal
Fat 42 g
Of which saturates 25 g
Carbohydrate 36 g
Of which sugars 29 g
Fibre 10 g
Protein 9.1 g
Salt 0.08 g