A perfect combination of sugar and spice with a heady hit of stem ginger.
A crunchy cookie with a remarkably big flavour that is seriously spicy and absolutely delicious.
Award-winning biscuits, cookies and savouries made in small batches in our London artisan bakery, dedicated to gluten-free greatness.
Rice Flour, Light Muscovado Sugar (Sugar, Cane Molasses, Alkaline Caramel), Butter (MILK), Crystalized Stem Ginger (Ginger, Sugar) 15%, Maize Flour, Tapioca Starch, Ground Ginger 1.6%, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Stabiliser: Xanthan Gum, Sea Salt.
Allergen Information: Contains DAIRY (MILK). Not Suitable for NUT and PEANUT Allergy Sufferers. May Contain Traces of EGG.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS – including PEANUTS
Nutritional Information:
Typical Values Per 100g
Energy 2005 kJ
Energy 482 kcal
Fat 22.1 g
Of which saturates 13.2 g
Carbohydrate 67.6 g
Of which sugars 28.6 g
Fibre 0.8 g
Protein 2.9 g
Salt 0.9 g