These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass.
You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Caperberries (SULPHITES), Water, Vinegar, Salt, Garlic (4%), Acid: Citric Acid, Antioxidant: Ascorbic Acid. Allergen Information: Contains SULPHITES. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 167 kJ
Energy 40 kcal
Fat 0.6 g
Of which saturates 0.2 g
Carbohydrate 5.1 g
Of which sugars 0.5 g
Fibre 0 g
Protein 1.5 g
Salt 5 g