A traditional semi-hard delicious DOP cheese made from pasteurized cow’s milk, aged for over a month. Sharp and buttery in flavour with a smooth texture.
Pairs with fruit, tomatoes, olives, roasted red peppers and olive oil.
£5.10
In stock
A traditional semi-hard delicious DOP cheese made from pasteurized cow’s milk, aged for over a month. Sharp and buttery in flavour with a smooth texture.
Pairs with fruit, tomatoes, olives, roasted red peppers and olive oil.
| Size | 250g |
|---|---|
| Producer | Ambrosi |
| Dietary | Gluten Free, No Palm Oil, Wheat Free |
A traditional semi-hard delicious DOP cheese made from pasteurized cow’s milk, aged for over a month. Sharp and buttery in flavour with a smooth texture.
Pairs with fruit, tomatoes, olives, roasted red peppers and olive oil.