Epiros Organic Sheep and Goats Milk Feta is a brined curd white cheese. Made in Greece from a mix of organic sheep’s and goat’s milk.
Made with organic pasteurised milk, it’s aged for 3 months. It is produced in blocks and has a slightly grainy, crumbly texture.
Organic sheep's and goat's MILK. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1143 kJ
Energy 276 kcal
Fat 23 g
Of which saturates 13.8 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 16 g
Salt 2.3 g