Delicious Gluten free sliced bread packed full of green olives and organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties.
Gluten and dairy free, vegan, low carb and high fibre. The founder designed this product to be filling and suitable for diabetics.
It is made using a gentle sourdough, without the use of yeast or other baking agents.
Water, 31.8% Seeds*: (Sunflower*, Brown Flaxseed*, Pumpkin*, Yellow Flaxseed*, Millet*), Gluten Free Oats*, Sunflower Oil*, Green Olives* 4.5%, Apple Cider Vinegar*, Psyllium Husk*, Apple Fiber*, Sea Salt* *Organic
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Fat 24.00 of
Of which saturates 2.50
Carbohydrate
Carbohydrate 15.00 of
Of which sugars 1.20
Fibre
Fibre 9.90
Protein
Protein 10.00
Salt