Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional Piadina, the taste is nuttier, with subtle hints of caramel too.
A deliciously versatile Italian lunchtime staple.
Italian Reground Durum WHEAT Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1252 kJ
Energy 299 kcal
Fat 7.9 g
Of which saturates 1.2 g
Carbohydrate 47.0 g
Of which sugars 2.4 g
Fibre 2.0 g
Protein 8.9 g
Salt 1.50 g