Prosciutto di Parma
£4.79
In stock
Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is P. D.
O. -certified (Protected Designation of Origin).
The mandatory requirements for compliance with the P. D.
O. Certification are: The exclusive use of legs from heavy Italian bred porks; A weight of the bone-in end product of 8 to 10 kg (never below 7); A dry-curing duration of at least 12 months.
Finely cut slices enhance the meat’s rich fragrance and delicacy.
Nutritional Information:
Typical Values Per 100g
Energy 1056 kJ
Energy 253 kcal
Fat 16 g
Of which saturates 5.3 g
Carbohydrate <0.5 g
Of which sugars 0 g
Protein 27 g
Salt 4.6 g
| Size | 80g |
|---|---|
| Producer | Negroni |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Wheat Free |
Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is P. D.
O. -certified (Protected Designation of Origin).
The mandatory requirements for compliance with the P. D.
O. Certification are: The exclusive use of legs from heavy Italian bred porks; A weight of the bone-in end product of 8 to 10 kg (never below 7); A dry-curing duration of at least 12 months.
Finely cut slices enhance the meat’s rich fragrance and delicacy.
Nutritional Information:
Typical Values Per 100g
Energy 1056 kJ
Energy 253 kcal
Fat 16 g
Of which saturates 5.3 g
Carbohydrate <0.5 g
Of which sugars 0 g
Protein 27 g
Salt 4.6 g
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