Iberian Salchichon
£6.65
In stock
Alcubilla use an old recipe from Extremadura, mixing wine, garlic and black pepper with some select marbled pork cuts to attain the subtle flavour of Salchichon. It is the same length and width as Imperial Chorizo, so it also needs five weeks in Alcubilla’s drying rooms to complete the process.
Try a Salchichon sandwich with grated fresh tomatoes and extra virgin olive oil on a toasted baguette and let Alcubilla know what you think!
Nutritional Information:
Typical Values Per 100g
Energy 431.4 kcal
Fat 35.6 g
Of which saturates 12.1 g
Carbohydrate 0.86 g
Of which sugars 0.86 g
Protein 26.9 g
Salt 4.1 g
| Size | 100g |
|---|---|
| Producer | Alcubilla |
| Dietary | Gluten Free, No Palm Oil, Wheat Free |
Alcubilla use an old recipe from Extremadura, mixing wine, garlic and black pepper with some select marbled pork cuts to attain the subtle flavour of Salchichon. It is the same length and width as Imperial Chorizo, so it also needs five weeks in Alcubilla’s drying rooms to complete the process.
Try a Salchichon sandwich with grated fresh tomatoes and extra virgin olive oil on a toasted baguette and let Alcubilla know what you think!
Nutritional Information:
Typical Values Per 100g
Energy 431.4 kcal
Fat 35.6 g
Of which saturates 12.1 g
Carbohydrate 0.86 g
Of which sugars 0.86 g
Protein 26.9 g
Salt 4.1 g
Related products
-
Out of Stock -
In Stock -
Out of Stock -
In Stock
