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Pumpkin & Ricotta Tortelloni Pasta
La Tua Pasta

Pumpkin & Ricotta Tortelloni Pasta

£7.39

In stock

SKU: 15994 Category:
No Palm Oil

These hand-made Pumpkin Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in La Tua Pasta’s London kitchens.

Top quality pumpkins are roasted in the oven. And then delicate ricotta cheese, Italian grated cheese and a touch of nutmeg are added.

Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians.

Suitable for freezing.

Pasta (56%): Flour (WHEAT), Pasteurised Free Range EGG(3%), Durum WHEAT Flour, Salt, Water, Filling (44%): Pumpkin (54%), Ricotta CHEESE (MILK), Italian grated CHEESE (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, YEAST), Salt, Nutmeg. Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 893 kJ
Energy 213 kcal
Fat 5.6 g
Of which saturates 2.7 g
Carbohydrate 29.2 g
Of which sugars 1.5 g
Protein 10.9 g
Salt 0.9 g
Size

250g
Producer

La Tua Pasta
Dietary

No Palm Oil
No Palm Oil

These hand-made Pumpkin Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in La Tua Pasta’s London kitchens.

Top quality pumpkins are roasted in the oven. And then delicate ricotta cheese, Italian grated cheese and a touch of nutmeg are added.

Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians.

Suitable for freezing.

Pasta (56%): Flour (WHEAT), Pasteurised Free Range EGG(3%), Durum WHEAT Flour, Salt, Water, Filling (44%): Pumpkin (54%), Ricotta CHEESE (MILK), Italian grated CHEESE (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, YEAST), Salt, Nutmeg. Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 893 kJ
Energy 213 kcal
Fat 5.6 g
Of which saturates 2.7 g
Carbohydrate 29.2 g
Of which sugars 1.5 g
Protein 10.9 g
Salt 0.9 g

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